Print Basic Cheesecake II

Basic Cheesecake

1 Graham Cracker Crust (unbaked)

8 oz. cream cheese, softened

1 tbsp lemon juice

1/2 cup sugar

1/4 cup milk

Dash of salt

1/2 tsp vanilla

2 eggs

Topping:

2 tbsp sugar

1 cup sour cream

1/2 tsp vanilla

Preheat oven to 325 degrees.

Prepare Graham Cracker Crust in a 9" springform pan.

In a mixing bowl, beat cream cheese until fluffy.

Gradually add in lemon juice, 1/2 cup sugar, milk, salt and vanilla.

Add eggs, 1 at a time, mixing well after each addition.

Pour filling into the crust and bake 25 to 30 minutes, or until set.

Prepare the topping: Combine the 2 tablespoons of sugar, sour cream, and 1/2 teaspoon of vanilla.

Spread over top of cheesecake then bake for 10 minutes longer.

Chill before serving.